Place the potjie over warm coals, and leave to simmer for 1 hour. 0. When the meat is brown, put the onions in the pot and stir them under the meat. Make sure that the vinegar is massaged well into the meat. by Food24. Place a few glowing coals on the lid of the potjie so that the dumplings also get a little top heat. So … Now the traditions are diverging. You might have to add boiling water every so often. Cover the container and leave it in the fridge overnight. In memory of Kel Malherbe Your email address will not be published. ». All Rights Reserved. 9.Spicy seafood potjie. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped ½ t (2,5ml) Ina Paarman’s Green Onion Seasoning 2 large carrots, cut into rings When the barbecue briquettes are glowing, or the embers from the fire have heated the pot, add oil to fry in the pot. Meat. So stoke those coals and get that pot going for a fun potjie feast. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17 th century along with the voortrekkers. Ever since then, venison potjies have been a firm favourite in the country. As the meat is turning brown, add the bacon, onion, and bay leaves. Licensed South African Financial Services Provider FSP # 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South Africa. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa They put first the hard vegetables, which need longer, into the pot and later the softer vegetables. • Stir the potjie only just before serving. Drain lamb and discard wine. Cover with lid and leave to cook for about 45 minutes. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and pepper. 45. Food And Drink. Mix the self-raising flour, salt, dried parsley and water to make a soft dough. Add the shanks and season with salt and ground pepper. Measure flour, Stock Powder and Seasonings into a biggish plastic bag, add both the skin and shank pieces and shake to coat. This recipe also works very well with a deboned leg of lamb. At the end of the muscadel, pour in the sherry and allow it to simmer for around 30 minutes. Jun 25, 2016 - Hearty stew: Springbok shank potjie | Go Southern Africa. According to some people in suits in Europe who probably braai with gas, we’re not really allowed to call the South African wine that is made like port, looks like port and tastes like port, ‘port’. We also know how confusing the process appears when it comes to getting your accrued retirement annuity funds out of the country. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! If you can taste the rosemary in a meal, you added too much. Add the tomatoes and bouquet garni. Springbok meat is uniquely South African. And there we go! 11.Tomato lamb neck potjie. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! . Remove the meat from the fridge and pat the cubes dry. Refrigerate and cover over night. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! I bought four lamb shanks (from the rear, they were enormous) to make a lamb shanks potjie and gathered the other ingredients: 2 large onions, some … Add the pickled onions to the pot and stir them in. Each ingredient should keep its taste. Add a bit of oil to the "potjie" and heat it up to the … Coat the springbok in flour and brown in the oil in the bottom of your potjie pot. As a result of this low fat content, it is not quite as tender and moist as other South African meat options. Heat a flat bottom potjie over hot coals and heat a little olive oil. Keep the meat covered up with liquid throughout the cooking process. Saved from go-southernafrica.com. Otherwise, the pot stays closed. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. This potjie can be served with rice and stewed dried fruit, or with fresh bread rolls. Pour olive oil into pot and when hot, add venison and pork fat/bacon. Combine the lamb and 1 litre red wine in a medium bowl. Cover the meat and allow it to rest for a further 6 hours. With nearly a decade of experience behind us, we know just how challenging financial emigration and tax emigration from South Africa can be. Add the onion and garlic and sauté until the onion is translucent. Season the shanks and place a large, oven-proof, casserole dish on medium-high heat. Everyone gets a dumpling, which serves as bread for the stew. Add the butternut, zucchini and potatoes, leave to simmer for another 1 hour - 2 hours or until the shanks are tender. 8.Simple oxtail potjie . Potjiekos originated with slow-cooking cuts of mutton, ox or venison. However, they should not develop a crust but remain soft. For more information and advice, all you have to do is contact us. Soak the sun-dried tomatoes and dice them. However, if you would like to, you can change your cookie settings at any time. SHARES. Add pre-heated stock and wine, replace lid securely and simmer for about ½ hour. Follow the instructions below to cook up a delicious springbok potjie. The good news is that there are suppliers of exotic meats in most countries that South Africans popularly emigrate to. Equipment for Potjie cooking. Add onions and garlic and simmer gently for a few minutes. 7.Shank and potato potjie . Now, pour the wine over the meat and cover the pot. Put the dissolved soups into the pot and stir well. Place the cubes of meat into a glass bowl and pour the buttermilk over them. • Cater for about 300g meat per person, including bone. Venison Recipes Meat Recipes Recipies South African Recipes Ethnic Recipes Venison Stew Lamb Chops Dessert Recipes Desserts. If you are wondering how to cook springbok meat in a way that will wow your new friends and colleagues, we have the very best of all the springbok stew recipes for you! Winter Springbok Shank Recipe. The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). Pour your oil in the potjie pot, allow to heat up for a minute. June 2020. Savory lamb Potjie recipe. September 8, 2011. in Food News. On the video, our Potjie speaks almost too loud. METHOD 1. Put the sun-dried tomatoes in the pot and stir. Let it cook this way, covered, for around 1 and ½ hours on low heat. Since her childhood, Anette has been travelling through Southern Africa. The 1st layer is the meat. The Boers say that the contents of the pot must “speak”, but must not speak too loudly. Place the meat pieces into another bowl and rub each of them with the vinegar mixture. Fry the meat in the hot oil until it is lightly browned on all sides. Simply fry these lightly. Serve with fresh bread. Wouldn’t it be nice if the financial aspects of emigrating were as easy as whipping up a traditional South African springbok potjie?! We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. Be cautious with rosemary, it has a distinct taste and is hated by many. When the dumplings are done (no more dough sticking to the fork when you push it in and they have a bread-like consistency), the potjie is ready. The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? Venison Recipes. Saved by Nicola Sievers. Do not boil it aggressively, but only quietly. Without potjie, there’s no potjie. A potjie is placed over a charcoal fire in a weber, a designated fire area, or you can cook it over a gas cylinder – just make sure it is kept at a constant medium heat. « Campsites in Africa – What do you need? The lid of the potjie always stays on unless you put ingredients in the pot, stir, taste or look in to see if it’s boiling too much. Keep an eye out for South African meat shops in New Zealand and Australia too. Peel the potatoes and cut them into larger pieces. 6. Add chopped onions to remaining fat in the pot and stir-fry. LAMB SHANK PORT POTJIE Recipe by Jan Braai – The Democratic Republic of Braai. Let this mixture simmer for a long time on low to medium heat. They used Springbok shanks as meat. Surprisingly, the dough does not dissolve into the stew but forms dumplings which are steamed from below by the stew. Now you can place the potjie on plates. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. The basic ingredients. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. This Port and Lamb Shank Potjie is truly exceptional. SERVES 8 Firstly you have to prepare a stock to use in the potjie: 2 litres water 2 lamb shank … Use a pestle and mortar to crush the black pepper and coriander seeds and pour this into the vinegar. Peel the butternut, core it and cut it into larger cubes. Make sure that all the meat is coated in the buttermilk. Fill them up with another 500 ml of cold water. Pour small amounts of the muscadel at a time while stirring in. ... Malay lamb curry potjie. With a bit of online research you will be able to find that in certain countries, you can in fact buy springbok. Cashing In Your Retirement Annuity Early – The Rules Are Changing in 2021. While abroad; you might even wonder where you can get your hands on some springbok meat in order to make some of the good old favourite springbok stew recipes. Then put the dumpling dough on top of the stew by the spoonful. INGREDIENTS Meat 1 Oxtail – cut into pieces (cut off excess fat) 1kg Lamb Shank, cut into pieces 1tbsp fennel seeds, 1tbsp peppercorns, 1tbsp coriander seeds ½ cup flour 250g bacon, diced 2 x Dried Chillies. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag Voeg kerriepoeier, koljander, naeltjies by en roer vinnig deur, gooi dan asyn en bruinsuiker by, roer deur Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig Voeg sampioen, soetrissie, peper & sout na smaak, droë vrugte by Licensed South African Financial Services Provider FSP # 42872. 12.9k. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. When dealing with a FinGobal consultant, you can expect the entire process to be simplified and streamlined for you. Recipe from the Kitchen Collective Preparation Time: 3 Hours Cooking Time: 3 Hours Serves: 8 Ingredients : 3 T sunflower oil 6 – 8 large lamb shanks 1 cup of flour 2 celery stalks, chopped 2 large onions, chopped 2 large carrots, chopped 8 large garlic cloves, smashed 4 anchovy fillets 1 cup of pitted green olives 2 small bay […] You’re probably thinking that making a springbok potjie overseas is going to be impossible. You have a delectable South African springbok potjie just ready to enjoy. In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. This webiste is using cookies. And do this gently with a wooden (not metal) spoon. De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. When all the contents in the pot are soft, taste it again. 10.Thai chicken potjie pie. Preparing the Meat. We use cookies to ensure that we give you the best experience on our website. Lockdown Recipe of the Day: Lamb Shanks Potjie with (Cape Ruby) Port By Tony Jackman • 17 January 2020 Four lamb shanks, from the rear, cooked in a potjie with aromatics and port. Every South African family has a handful of springbok stew recipes safely stashed away. 3. Law of Succession in South Africa: Who Inherits When There is No Will? Brown the meat in batches in the oil, remove and keep on one side. When the meat is almost cooked (which should not happen too fast), add the vegetables. Place the meat into the pot and fry on all sides until it is seared and golden brown. Some insist that a potjie may no longer be stirred. Before we start cooking, I’d like to say a few words about technique. Brown the shanks in a little olive oil, turning until the exteriors are nicely caramelised, then remove from the casserole dish and set aside. She loves the outdoors, camping, birding and off-roading. You can make the dish in a potjie pot or on the stove in a regular pot too. Remember, the bigger the shanks, the tougher the meat, as Springbok shanks have very little fat on them. We’ll answer all your questions. Stir and coat the lamb in the mixture and place the lid of the potjie on the pot. Fry your onions and chilli, stir and let it sizzle for a minute. A potjie, or more precisely “potjiekos”, is a. Peel the carrots and cut them into finger-thick slices. Top 7 potjie recipes. Beef shin, oxtail and lamb knuckles and shank shine in a potjie. If you continue without changing your settings, we’ll assume that you are happy to receive all cookies on FinGlobals website. This is one of the best lamb Potjie recipes ever not only … While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17th century along with the voortrekkers. Shake any leftover flour out over the meat. Springbok, being venison meat, is considered the “healthier” meat option as it’s very low in fat. Please choose: A brief history of the cast-iron potjie pot. Moroccan Lamb Potjie Moroccan cooking is known for its boldness of flavour, spice and aroma. Let the lamb brown for about 10 mins. Go | News24. No matter though, chef Ian Bergh remains untroubled. You can get in touch with us via email or telephone – whichever option is easiest for you. These are bound to be issues that are currently on your radar and if you want to chat about them, you simply have to get in touch with one of our friendly and knowledgeable consultants. This Moroccan Lamb Potjie is no exception! In our video, we cooked for six people. Once all the wine is used up and the mixture is a dark, rich brown colour, add the lamb shanks to the potjie. Slow-roasted comfort food to weather the winter chill. Learn more about the new tax law changes on financial emigration effective from 1 March 2021. A potjie … Here I give the recipe for the potjie, but you can be flexible in this dish and exchange ingredients or use other spices.