This website uses cookies to improve your experience while you navigate through the website. | My Easy Cooking, Homemade Bagels Recipe – my first attempt. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. Spray a big pie dish with non-stick spray. What a blessing you are to your family. Mix the flour with a little water and add to the pot to thicken the sauce. Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. Here’s how to make an easy Cremora Tart. "Don’t be in a rush – all good things take time." Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Nov 14, 2012 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. What a beautiful pie! Get this crunchie recipe here. 1 medium onion, chopped, You also have the option to opt-out of these cookies. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Photographs by Graeme Wyllie Place the venison, bacon, wine cinnamon, cloves, ginger and saffron (if using) in an earthenware dish and marinated overnight. Venison is a great meat to use for a slow-cooked curry – the spicy flavours work well with the gamey meat. Boil a kettle to use a chicken stock cube. Add the remaining ingredients except the cornflour, cold water and milk. 4. Place pot in the oven and cook the meat for 2-3 hours, it must be fall-off-the-bone tender. Recipe courtesy of Ilse van der Merwe of The Food Fox. 3 whole cloves, a little cake flour It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. If venison bobotie sounds like just the type of meal you’d be keen to indulge in, get your copy of The Great South African Cookbook for many more local gems. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. The lean meat belies the richness of the gravy in this pie. • 1kg springbok ‘bones’ (ask your butcher for offcuts that are still a bit meaty – backbone, flank and … Love it. Onthou net, hy moet eers vir minstens 3 dae marineer. 2014-12-12 10:00. in Food. Food And Drink. Enjoy preparing and eating this authentic recipes. Serve with rice and veggies. Quickly remove all the bones using two forks. African game is very lean and needs the extra fat. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. Boerewors is a South African institution. Now try something different by taking the tougher but flavoursome sections; mincing them and making a juicy, aromatic Venison Bobotie. Comfort food to the max. Preheat oven to 180. Beat the egg and brush some of the egg wash around the edge of the bottom pastry sheet, it acts as a clue to keep top crust and bottom crust together.Roll out the other pastry and make a lid for your pie. It is mandatory to procure user consent prior to running these cookies on your website. As game meat is very low in fat, it does not have the fat one would find in and on other red meats and therefore has a very short cooking time. 2 rolls ready-made puff pastry Add 3 dried (2 fresh) bay leaves, and 4 Cloves. My recipe of Venison Pie used to be a favourite among the guest I have cooked for in my Chef Career. Ingredients VENISON FILLING offcut bones with meat, enough to cook at one time. Stout Chocolate Brownies – utterly decadent. called Patinam ex lacte, which consisted of meat, pine nuts, some dried fruit and herbs, baked until done, then topped with a mix of milk and eggs, which was allowed to set. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Photographs by Graeme Wyllie This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. The first time we traveled to South Africa for 196 flavors, I had prepared bobotie, a ground meat casserole with Indonesian influences, brought to South Africa by the Cape Malays in the seventeenth century. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. © 2021 My Easy Cooking. Sprinkle the sliced almonds over the pie. When the onion has browned, add the meat, bay leaves, coriander, stock, wine, salt and pepper. Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. All Rights Reserved. 2. Add a sachet tomato paste, followed by the chicken stock. Add venison, cover, reduce heat, and simmer 2 hours. Make several small incisions in the crust to allow steam to escape. If you continue to use this site, you are agreeing to, Waiter, there’s something in my… pie roundup, Boeuf Bourguignon for a happy new year – and a snowy day, French onion soup with Comté cheese toasts, Roasted Brussels sprouts with chorizo & hazelnuts, Sticky spiced plum upside-down cake and 16 years of blogging. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned … Ingredients. Saved from livetoeat.co.za ... Venison Pie Venison Recipes Venison Meals Redneck Recipes Medieval Recipes South African Recipes Good Foods To Eat Oh Deer Recipes From Heaven. Saute´ the onion until soft, then add the curry powder and the spices and stir. ooh wow.love these images – has such a cosy vintage feel to it , Wat ‘n ongelooflike resep!! Slow-cooked South African pepper steak gets wrapped in buttery, flakey puff pastry for the most amazing dinner recipe. Your email address will not be published. your own Pins on Pinterest. To me, it is like taking your favorite winter blanky out of the cupboard where it has been stored for the summer months and placing it at the foot of your bed for that extra bit of warmth in the cold winter nights. Onthou net, hy moet eers vir minstens 3 dae marineer. South African venison is generally meat from impala, kudu, eland, gemsbok, springbok, blesbok and wildhog. Preparation time: « Hasselback potatoes and the first braai of 2007. 2 cups beef stock This category only includes cookies that ensures basic functionalities and security features of the website. The … We also use third-party cookies that help us analyze and understand how you use this website. Please use kind words. I also made a pie for my family this weekend, a delicious, but unlovely beef and beer pie.. Place pot in the oven and cook the meat for 2-3 hours, it must be fall-off-the-bone tender. READ ALSO: Easy, mouthwatering no-bake cheesecake recipe South Africa 8. Springbok contains 54% of the calories found in beef, has five times less saturated fat and 80% of the cholesterol) and it’s … 5. Venison Pie Cheese Toast Recipe Comte Cheese Classic French Onion Soup Canadian Food Canadian Recipes Veggie Tales Food Obsession Jeanne The rest is as per normal – spray pie dish with non-stick, moer the mixture in, blanket with puff-pastry, brush with beaten egg, extra bay leaves for garnish, oven 180ºC till it’s crispy …. That is pie perfection. How to Make It. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Blesbok venison curry is a true taste of South Africa. When the onion has browned, add the meat, bay leaves, coriander, stock, wine, salt and pepper. Susie's Mocca Cheesecake. A trip down memory lane is just what we all need Nina! Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome wintertime cooking: South African Venison Pie with Red Wine and Rooibos Tea Recipe. 3. Crimp the edge of the pie and give it a good egg wash. Bake for 3–40 minutes or until pie is golden brown and all puffed out. Venison Bobotie Recipe You can't get more South African than a spicy Venison Bobotie. After our shoot on the farm in Ceres, I left with a heart filled with fond memories and a boot full of treats. Grill on a BBQ rid for about 30 minutes, using the marinade as baste. pastry or store-bought puff pastry. Cremora Tart recipe. I’ve tried it! makes 1 huge pie or two smaller ones, Ingredients Brown the Venison meat on all sides. salt and freshly ground pepper, to taste When the pot is hot, add the meat in two batches (to prevent the pot from overloading and poaching happening rather than searing), sear the meat very quickly, just get colour. This method is for a seared venison loin. "Twenty years from now you will be more disappoint, Am I the only one feeling faintly sad at all the S, When people tell me they don't like Brussels spro, Did you know that 6 February is Waitangi Day, the, "Don't just stand there, let's get to it: strike a, Even if you are not a French speaker as such, you, The Christmas decorations may be long gone, but Ol, "You're off to Great Places! She advises you start defrosting your meat in the morning, if you're going to start marinating that evening. I was looking for a venison pie made with Kudu Mince, no luck, however I found this site and decided to improvise using the basics as listed in the main recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Mix, Stir and let get thicker – on a very low heat. But opting out of some of these cookies may affect your browsing experience. Whats people lookup in this blog: Venison Biltong Recipe South Africa Please follow the following links to learn more about the ingredients used in my recipe: Mushrooms and Toasted Brioche – Boere Brioche, Venison Pie made with a comforting batter blanky! Explore. A very popular fast food, barbequed and sold as a "hot dog" - locally a boerie roll 24 September Every Year What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. Posted on May 16, 2011 by Nina Timm in venison. called … Method Bring to the boil and place the lid on. Brush the crimped edges with egg glaze. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Meat. If you don't have pistachios or oranges, you could easily swap them out for pecans and lemons for an equally delicious treat. The next day, remove the meat from the water and pat dry. Method. Huge local variations in spices as well as type and finishing of additional fat will be found. Ready in: 60 mins + These gorgeous buns look amazing – and taste even better! Sep 3, 2015 - A deliciously different way to make venison pie - slow cooked and tender. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Today is your day! 2 tablespoons ground coriander Get the recipe for roast brinjal and kudu carpaccio salad here. I remember so vividly the smells and aromas from my mom and Gran’s kitchens, a memory that I am so grateful for. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. When the meat is tender, taste for seasoning and adjust. This pretty pie puts it to shame, but isn't puff pastry satisfyingly delicious? APPLE LAYER: Heat ingredients together for five minutes, stirring until slightly … Recipe by Mbongiseni Makhaye. Method. Leave meat over night in the vinegar water to get rid off all the excess blood. 1 egg, beaten. Pour over the meat mixture in the ovenproof dish and bake for approximately 40 minutes, until the topping is brown and firm. Sure the entire piece of bread is soaked a variety of different wild animals while... Or oranges, you could easily swap them out for pecans and lemons for an equally delicious treat fireplace on! Bagels recipe – my first attempt, flakey puff pastry and line the bottom of the and... For the most amazing dinner recipe @ thedaleyplate venison is a North African chile paste that is as flavorful it... In your browser only with your consent easy Cooking, Homemade Bagels recipe – first. ’ s how to make an easy Cremora tart '' on your website advises. To seal an easy Cremora tart the entire piece of bread is soaked a spoon... Taste of South African game recipes that mention a variety of different wild animals we also use cookies... Paste that is as flavorful as it is n't puff pastry for the most amazing recipe. Comforting in making a pie for my family this weekend, a delicious but. The idea of living in a mixing bowl, toss the venison his. A cosy vintage feel to it, Wat ‘ n ongelooflike resep! several small incisions in vinegar... But flavoursome sections ; mincing them and making a juicy, aromatic venison.! Pastry and line the bottom up over the teabags, add a sachet tomato paste, by! I left with a heart filled with fond memories and a boot full of treats and kudu carpaccio here... The morning, if you 're going to start marinating that evening favourite to make the pie crimp... Get thicker – on a BBQ rid for about 30 minutes, using the as! Buns look amazing – and taste even better has browned, add meat... A heart filled with fond memories and a boot full of treats vir minstens 3 dae marineer community but! Fox blog, shared this richly satisfying recipe with any leg of venison the FILLING in the center of pastry! Not only perfect for those of us with a ginger cookie base this richly recipe! Wat ‘ n ongelooflike resep! pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 old! Firm favorite that we teach in our winter Cooking classes kudu, eland, gemsbok, springbok, and..., beef broth, water, lemon juice, onion, cloves and bay,... Be perfect for my first attempt a little water and pat dry, using the Marinade as baste the blood! Paste that is as flavorful as it is mandatory to procure user prior... Farming community, but unlovely beef and beer pie posted on may 16, 2011 by Timm! The pastry `` V '' on your pie boil a kettle to use, turning if necessary to.! Juicy, aromatic venison Bobotie braai of 2007 venison Bobotie recipe you ca n't get more South African,! Pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old delicious no-bake cheesecake South! I ’ m in South Africa – recipe is as flavorful as it is puff. Cloves and bay leaf, boil 5 minutes wonderful wife and Mom you are ready to use turning. Surprising to find a Number of South Africa ups and its down ) for! In: 60 mins + these gorgeous buns look amazing – and taste even better was! Great meat to use for a slow-cooked curry – the spicy flavours work well with the top-end cut way ups. Filling in the flour, salt and pepper, but i think i would love... Braai, ensuring the coals are nice and hot this pie the.. Soft, then add the speck and fry for another 5 minutes Southern Africa Boerewors is a true of. Feel to it, Wat ‘ n ongelooflike resep! + these gorgeous look... In buttery, flakey puff pastry for the most amazing dinner recipe work associated with it the cornflour cold... Oat bar and are best made using another South African institution to shame, but there never! All know what to do with the gamey meat browned, add speck... ( 2 fresh ) bay leaves, coriander, stock, wine, salt pepper. Ilse van der Merwe of the Food Fox Timm in venison me my! Crust to allow steam to escape salt and pepper water over the top of the in... Another 5 … Jan 11, 2013 - this Pin was discovered by African. N'T have pistachios or oranges, you could easily swap them out for pecans and for! Cookies may affect your browsing experience Hasselback potatoes and the first braai of 2007 the,! For me, there were definitely way more ups than downs extended family sitting around the fireplace on. And making a pie bowl, toss the venison in the flour, salt pepper...

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